A SIMPLE KEY FOR WHOLE WHEAT FLOUR UK UNVEILED

Gold Medal and Pillsbury all-purpose flours blend hard and smooth wheats, yielding a mid-selection protein amount of close to 10 to eleven%—great for cookies, pancakes, and pie dough, and also capable of manufacturing a satisfactory loaf of bread. White Lily makes use of tender wheat and has around 9% protein, rendering it closer in protein infor